GREEN DENATURING SOLUTION
Denaturant Green is a food-grade dye used to mark and denature meat and/or poultry that has been deemed adulterated in food processing plants. Such marking is required to prevent the meat and/or poultry from being used for human consumption.
Denaturant Green is a food-grade dye used to mark and denature meat and/or poultry that has been deemed adulterated in food processing plants. Such marking is required to prevent the meat and/or poultry from being used for human consumption.
| Package options | 4×1 Gallon Case, 5 Gallon Pail, 55 Gallon Drum |
|---|---|
| Color | Green |
| Odor | Characteristic |
| pH | 7 – 8 |
| Physical State | Liquid |
| DOT | Not Regulated by DOT |
